Dry red wine fermented and aged in Qvevri from Otskhanuri Sapere grape variety cultivated in Imereti, Western Georgia. Limited production.
Deep purple color, this wine renders intense flavors of fruit jam, hints of pepper, vanilla and cherry. On the palate it is full-bodied, energetic, with long lingering finish.
Best served with grilled meat, stake, spicy food, smoked and mutton cheeses.