Stainless steel fermentation. Deep red with purple rim color. Aromas of ripe blackberry, cherry, black currant and plums. Silky complex initial palate leads to a full flavored mid-palate, overlaid with cherry, blackberry and prune tones. Long lingering well balanced finish is full of juicy fruit with ripe tannins. Enjoy as an aperitif, fruit salads and light desserts.
Best served at 54-56°F Alc. 12% Origin
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