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Dry red - 100% Cabernet Sauvignon Stainless steel fermentation. Intense red color. Cherry, damson and red plum aromas. Well balanced complex palate, with cherry and spice flavors. Long, well balanced finish with ripe tannins. Perfect complement to roasted meats and cheeses. Best served at 60-64˚F Origin - KAKHETI

Cabernet Sauvignon

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