TECHNICALITIES
Country of Origin: GEORGIA
Area: KAKHETI
Sub-Area: TSINANDALI
Grape Varieties: SAPERAVI (100%)
Average age of vines: 15 years
Harvest date: SEPTEMBER 2016
Total Acidity: 5.4 g/l
Residual Sugar: SEMI-DRY
Alcohol: 13.2%
Winemaker: David MAISURADZE
Cases Produced: 1550
Available Sizes: 750 ml
Aging: GLASS BOTTLE AGING
Bottling Date: July 2017
TASTING NOTES AND FOOD PAIRING:
This wine is wonderfully round and semi-dry on the palate. Well chilled, it is best enjoyed by the glass as an aperitif or just for pleasure. Less chilled, it goes down well as a digestif or as an accompaniment to desserts, liver pies or certain cheeses.
 
WINEMAKING:
With this wine we are placing a genuine novelty on the market. Saperavi as a teinturier grape variety produces a darker rose even with relatively short skin contact times. After skin maceration of 1 day the juice is fermented in stainless steel tanks.