REZO’S KISI

Dry amber, Kakheti 

This full body amber wine made from Kisi grapes using traditional Georgian method of winemaking in Qvevri with long skin contact. The wine has a dark amber color, aromas of dry fruit and exotic spices, ripe apple, peach and pear flavors and a long-lasting balanced finish. Pair with roasted meat, fish, vegetable dishes and seafood at 140-150C.