TECHNICAL INFORMATION
Country of Origin: GEORGIA
Area: KAKHETI
Sub-Area: TSINANDALI
Grape Varieties: RKATSITELI (100%)
Average age of vines: 15 years
Harvest date: SEPTEMBER 2017
Total Acidity: 4.6 g/l
Residual Sugar: DRY
Alcohol: 13.0%
Winemaker: David MAISURADZE
Cases Produced: 1100
Available Sizes: 750 ml
Aging: GLASS BOTTLE AGING
Bottling Date: December 2018
Consuming Temperature: 10 -12OC
 
WINEMAKING:
Mosmieri TSINANDALI 2017 (PDO) is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.
 
TASTING NOTES AND FOOD PAIRING:
TSINANDALI, this light straw-colored wine has great fruity aromas and is characterized with astonishingly pleasing acidity and crispness on the palate, with a finish reminiscent of grapefruit notes. This harmonious and aromatic wine is best enjoyed well chilled. Tsinandali pairs perfectly with fish and vegetable dishes.