KALO CHITISTVALA AMBER

Dry amber, Kakheti 

The amber dry wine us made from unique Chitistvala grape variety harvested in Nukriani village, Kakheti region using long skin maceration. The wine has a dark straw color, flavors of candied fig and honeycomb, strong tannins and a long-lasting finish. Serve with poultry at 160-180C.