VINE PONTO MUKUZANI

Dry red, Qvevri, Oak, PDO, Limited production Saperavi 100% 

Manually selected SAPERAVI grapes harvested in Mukuzani mincrozone were fermented for six months in Qvevri. After the primary fermentation the wine is pressed and transferred to the French oak barrels for malolactic fermentation and maturation. The nose reveals vanilla oak, and bright wild berries aromas. The palate is dominant of black currant and prune flavors, supported by silky tannins.