TECHNICAL INFORMATION
Country of Origin: GEORGIA
Area: KAKHETI
Sub-Area: TSINANDALI
Grape Varieties: Saperavi (100%)
Average age of vines: 15 years
Harvest date: SEPTEMBER 2017
Total Acidity: 4.0 g/l
Residual Sugar: DRY
Alcohol: 14.0%
Winemaker: David MAISURADZE
Cases Produced: 2053
Available Sizes: 750 ml
Aging: GLASS BOTTLE AGING
Bottling Date: DECEMBER 2018
Consuming Temperature: 16 -18OC
Decant 1 hour before consuming
 
WINEMAKING:
Mosmieri SAPERAVI QVEVRI is a red dry wine made from autochthonous Saperavi grapes. Hand-harvested grapes are crushed, macerated and fermented on the skins and seeds in qvevri for few months according to Kakhetian method of winemaking.

TASTING NOTES AND FOOD PAIRING:
SAPERAVI QVEVRI, this intense dark garnet-colored wine has a balanced and harmonious bouquet of ripe cherries, plums with long-lasting aftertaste. This is a full-bodied wine with expressive tannins typical to qvevri wines. Matches well with red meat dishes.