TECHNICAL INFORMATION
Country of Origin: GEORGIA
Area: KAKHETI
Sub-Area: TSINANDALI
Grape Varieties: Saperavi (100%)
Average age of vines: 15 years
Harvest date: SEPTEMBER 2015
Total Acidity: 4.0 g/l
Residual Sugar: DRY
Alcohol: 14.5%
Winemaker: David MAISURADZE
Cases Produced: 6600
Available Sizes: 750 ml
Aging: GLASS BOTTLE AGING
Bottling Date: DECEMBER 2016
Consuming Temperature: 16 -18OC
Decant 1 hour before consuming
 
WINEMAKING:
Mosmieri SAPERAVI is a red dry wine made from autochthonous Saperavi grapes. Hand-harvested grapes are crushed and the must is fermented in high-quality stainless steel tanks with temperature control.

TASTING NOTES AND FOOD PAIRING:
SAPERAVI, this dark garnet-colored wine has an unusually mature, balanced and harmonious bouquet with pleasant tannins, light acidity and slight hints of cherries, plums and black pepper. It is a full-bodied wine with rich symphony of scents typical to this unique variety and long aftertaste. Saperavi matches perfectly with red meat dishes and cheese.