Georgian Wine for Holiday Tables: Festive Pairings for Thanksgiving, Christmas, and New Year’s

Holiday meals bring rich, layered flavors—roast turkey, stuffing, cranberry sauce, glazed hams, prime rib, hearty sides, and desserts. Georgian wines, with their natural balance of structure, acidity, texture, and savory depth, quietly excel at the table, cutting through richness while complementing festive dishes without overpowering them.

At Corus Imports, we curate Georgian wines from heritage and boutique producers that are built for real meals—versatile, food-driven, and reliable across long gatherings. Here’s why Georgian wines make effortless holiday partners, and which bottles shine brightest for Thanksgiving, Christmas, and New Year’s celebrations.

What Makes Georgian Wine Perfect for Holiday Tables?

Georgian wines align naturally with festive fare because of key traits that match seasonal cooking:

• Bright acidity to refresh palates amid heavy, creamy, or spiced dishes

• Firm yet approachable tannins (especially in reds) to stand up to roasts and fats

• Savory, earthy notes that echo stuffing, herbs, mushrooms, and char

• Textured ambers and whites that handle creamy sauces, nuts, and vegetables

• Moderate alcohol and clean finishes for all-day sipping without fatigue

These elements turn Georgian wines into seamless companions for turkey, beef, lamb, pork, and sides—encouraging seconds and third pours.

Georgian Wines That Shine on Holiday Tables

1. Saperavi (Dry Red) – The Roast Master 

Type: Red

Region: Kakheti

Profile: Deep ruby, black cherry, plum, spice, pepper, firm tannins

Why It Works: Bold structure and acidity cut through turkey gravy, prime rib, or glazed ham; savory notes complement stuffing and cranberry. Ideal for Thanksgiving turkey or Christmas beef roasts.

Pairing Tip: Serve slightly cool (60°F) with herb-roasted meats—tannins grip fat, acidity refreshes.

2. Marani Saperavi – Balanced Holiday Red 

Type: Red 

Region: Kakheti 

Profile: Rich dark fruit, earthy undertones, velvety tannins, juicy finish 

Why It Works: From a flagship producer, this balanced Saperavi handles everything from turkey to lamb or pork roasts; its cleanliness keeps the palate fresh through multiple courses. 

Pairing Tip: Perfect for Christmas dinner or New Year’s prime rib—versatile enough for mixed plates.

3. Qvevri-Aged Amber Wines (Rkatsiteli or Kisi) – Textured White for Sides & Creams 

Type: Skin-contact white (Amber) 

Grapes: Rkatsiteli, Kisi

Young: Apricot, honey, tea, citrus peel, herbal lift 

Why It Works: Silky texture and gentle grip pair with creamy mashed potatoes, walnut dishes, green beans, or cheese boards; savory depth enhances stuffing or roasted vegetables. Great for Thanksgiving sides or Christmas ham. 

Pairing Tip: Chill lightly (50–55°F) for versatility—works with white meats, veggies, and nutty appetizers.

4. Mosmieri Saperavi – Savory Power for Bold Mains 

Type: Red 

Region: Kakheti 

Profile: Ripe blackberries, dark chocolate, structured tannins, long finish 

Why It Works: Umami-rich profile matches spiced rubs, braised meats, or lamb; holds up to holiday richness without heaviness. Excellent for New Year’s celebrations or Christmas roasts. 

Pairing Tip: Pair with grilled or slow-cooked meats—savory edge echoes herbs and smoke.

5. Blended or Lighter Reds (Saperavi Blends) – Crowd-Pleasing Harmony 

Type: Red Blend 

Region: Kakheti 

Profile: Integrated fruit, smooth tannins, balanced acidity 

Why It Works: Even harmony adapts to mixed holiday platters—turkey, pork, beef, or veggie sides; approachable for guests who want something familiar yet intriguing.

Pairing Tip: Ideal for family-style feasts or New Year’s buffets—flows from apps to mains effortlessly.

How to Serve Georgian Wine During the Holidays

To maximize enjoyment:

• Chill reds slightly (58–62°F) for refreshment

• Pour generously—Georgian wines encourage refills

• Match intensity: Lighter ambers/whites for starters/sides; structured reds for mains

• Experiment freely—these wines reward bold pairings without risk

Why Georgian Wine Elevates Holiday Tables Today

Holiday gatherings demand wines that perform across courses, please varied tastes, and feel special without complication.

Georgian wines deliver: authentic, balanced, and naturally food-friendly, aligning with the season’s emphasis on sharing, tradition, and great meals.

Through Corus Imports, restaurants, retailers, and home hosts access standout expressions from respected producers like Marani, Mosmieri, Alapiani, Vine Ponto, Binekhi, Kalo, Mtevino, Vaziani, Georgian Royal Wine, and others—each crafted to enhance celebrations.

🍷 Ready to make your holiday table unforgettable?

Explore our curated portfolio at corusus.com and discover Georgian wines built for festive feasts and joyful gatherings.