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New Marani Wines Are In

Georgian Wine & American BBQ: Why Saperavi and Marani Reds Are the Ultimate Grill Partners

  • Writer: Julia Koroleva
    Julia Koroleva
  • 1 day ago
  • 3 min read

Summer grilling season calls for wines that stand up to bold flavors, smoke, and spice without overpowering the plate. Georgian reds, with their earthy structure and balanced acidity, quietly excel here—especially when paired with the rich, saucy profiles of American BBQ.


At Corus Imports, we work with producers who craft wines built not just for the table, but for vibrant, flavorful meals—elevating everything from backyard cookouts to restaurant specials. Here’s how to know which Georgian reds shine with BBQ, and what pairings unlock their full potential.


What Makes Georgian Wine Ideal for American BBQ?

Georgian reds pair so naturally with BBQ because of a unique combination of factors:

  • Indigenous grape varieties with naturally high tannins and structure

  • Qvevri fermentation, which enhances earthy depth and stability

  • Minimal intervention winemaking that preserves freshness

  • Balanced acidity, especially in Saperavi-based wines

Together, these elements create wines that don’t clash with smoke—they enhance it.


Georgian Wines That Shine with BBQ

1. Saperavi – Built for Bold Flavors 

Type: Red

Region: Kakheti

Young: Deep ruby color, black cherry, plum, spice 

Aged: Licorice, earth, long finish As a teinturier grape with pigmented skin and flesh, Saperavi delivers full-bodied wines with high tannins and medium acidity—perfect for standing up to grilled meats. High-quality Saperavi holds its own for years, but shines fresh with smoke. 

Pairing Tip: Match with steak or barbecue for its ability to cut through fat and complement char.


2. Marani Saperavi – Balanced Spice Specialist 

Type: Red

Region: Kakheti 

Young: Rich black cherry, plum, spicy notes

Aged: Velvety tannins, juicy finish This well-balanced red from Telavi Wine Cellar offers firm tannins and freshness, making it ideal for intense flavors without overwhelming the palate. 

Pairing Tip: Serve at 61–65°F with roast beef, lamb, or grilled steak for a seamless blend of spice and smoke.


3. Marani Saperavi Qvevri – Earthy Depth for Smoky Meats 

Type: Red

Region: Kakheti 

Young: Dark inky color, red cherry, redcurrant

Aged: Cranberry, blueberry, complex layers Qvevri-aged for added texture, this wine from Marani brings concentrated fruit and earthiness that echoes grill char. 

Pairing Tip: Ideal for grilled beef, lamb, or barbecue dishes like brisket, where its tannins grip richness.


4. Mosmieri Saperavi – Savory Powerhouse 

Type: Red

Region: Kakheti 

Young: Ripe blackberries, dark chocolate, structured tannins

Aged: Intense, long aftertaste Mosmieri’s Saperavi emphasizes savory notes and balance, rewarding pairings with bold, umami-rich foods. 

Pairing Tip: Pair with Korean BBQ, chili dishes, or grilled pork for its ability to handle spice and fat.


5. Alapiani Saperavi Blends – Versatile Harmony 

Type: Red Blend

Region: Kakheti Blends like Alapiani’s Saperavi offer integrated fruit, tannins, and acidity for even aging and adaptability. With time, they gain smoothness while maintaining BBQ-friendly structure.

Pairing Tip: Great for mixed platters like venison, duck, or spicy cheeses alongside grilled meats. 


How to Pair Georgian Wine with BBQ Properly

To maximize pairing potential:

  • Chill reds slightly around 60°F for hot days

  • Maintain generous pours—Georgian wines invite seconds

  • Avoid direct light and heat near the grill

  • Be adventurous—these wines reward bold experiments


Why Georgian Wine & BBQ Matters Today

As wine lovers seek authenticity and versatility, Georgian reds offer something rare: traditional methods that naturally align with modern grilling culture. Pairing isn’t forced—it’s intuitive.

Through Corus Imports, collectors, restaurants, and retailers gain access to BBQ-ready wines from respected producers like Marani, Mosmieri, Alapiani, Vine Ponto, and Kalo Wines — each showcasing Georgia’s timeless approach to winemaking.


🍷 Looking to elevate your next grill session?

Explore our curated portfolio at corusus.com and discover Georgian wines crafted for the fire — and the feast.

 
 
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