REZO’S SAPERAVI

Dry red, Kakheti 

This full body red wine made from Saperavi grapes fermented in stainless steel tanks and aged in large oak vats. The wine has a dark ruby color, aromas of chocolate and spice, with dark fruit and berries flavors with firm and robust tannins and a long-lasting well balanced finish. The wine pairs well with beef and lamb barbecues and stews at 160-180C.