MAKASHVILI TSITSKA

Dry amber wine, Qvevri, Kakheti
This wine is made using traditional Kakhetian method in Qvevri with six months long skin contact. It has light golden color and a typical varietal aroma. Tsitska is an indigenous variety of Imereti region. On the palate it is crisp and fresh, with hints of ripen apple and pear. Pairs nicely with fish and fresh salads.