Georgia has a long and rich history of winemaking, and one of its most distinctive and unique wine styles is Amber Wine, also known as "Orange Wine". Made from white grape varieties fermented with the skins and seeds intact, this wine has a rich amber color and a unique taste profile.
Amber Wine has a complex taste profile that often includes notes of honey, nuts, and dried fruits. It pairs well with a variety of dishes, including roasted meats, stews, and spicy dishes. This complexity of flavor is achieved through prolonged skin contact during the fermentation process, which allows for the infusion of tannins and other compounds from the grape skins.
Georgian Amber Wine is produced from several grape varieties, including Rkatsiteli, a white grape variety commonly used in Amber Wine production. This hardy grape is well-suited to the Georgian climate and produces wines with a distinctive character and flavor. Rkatsiteli Amber is fermented in qvevris for six months and has a rich, amber color with a complex taste profile that includes notes of apricot, honey, and nuts.
Another grape variety commonly used in Amber Wine production is Chinuri, a native Georgian grape that thrives in the country's clay soils and sunny climate. Chinuri Amber has a delicate flavor profile with notes of citrus, honey, and hazelnuts.
In conclusion, Georgian Amber Wine is a unique and distinctive style of wine with a rich history and a complex taste profile. The use of traditional winemaking techniques, unique grape varieties, and extended skin contact during fermentation all contribute to its distinct color and flavor. For wine enthusiasts looking for something new and exciting, Georgian Amber Wine is a must-try. Its unique and complex flavors are sure to leave a lasting impression on your palate.