Discover Georgian Wine: The Ancient Tradition That Still Shapes Modern Taste

Georgia isn’t just another wine-producing country — it’s the birthplace of wine itself. With over 8,000 years of winemaking history, Georgia continues to honor its ancient roots while crafting wines that captivate modern palates.

At Corus Imports, we’re proud to share the essence of Georgia through its most treasured creation — wine. From the clay qvevri buried deep underground to the hand-harvested grapes that define each region, every bottle tells a story of heritage, passion, and time-honored craftsmanship.

🍇 A Legacy Written in Wine: Georgia’s 8,000-Year-Old Tradition

Archaeological evidence confirms that winemaking began in Georgia around 6000 BCE, when locals discovered that grape juice stored in clay jars — known as qvevri — would naturally ferment into wine.

These egg-shaped vessels, buried underground for temperature stability, became the heart of Georgian winemaking. Today, UNESCO recognizes qvevri winemaking as an Intangible Cultural Heritage, symbolizing Georgia’s deep connection to its vineyards.

Across regions like Kakheti and Imereti, families still produce wine the same way their ancestors did — using wild yeasts, no additives, and pure craftsmanship. It’s not just tradition — it’s a living art.

Georgia’s Distinct Wine Regions

From lush valleys to mountain slopes, Georgia’s diverse geography produces a remarkable range of wines.

1. Kakheti (Eastern Georgia) – The country’s largest and most famous wine region, known for bold reds like Saperavi and crisp whites like Rkatsiteli and Kisi.

2. Kartli (Central Georgia) – Home to elegant, mineral-driven wines such as Chinuri and Tavkveri, often used in natural sparkling wines.

3. Imereti (Western Georgia) – Produces lighter, fresher wines with less skin contact, including Tsitska, Krakhuna, and Tsolikouri.

4. Racha-Lechkhumi (Northwest) – Known for the semi-sweet red Khvanchkara, a favorite of historical figures like Stalin.

5. Adjara & Guria (Coastal Georgia) – Humid seaside climates produce aromatic and vibrant wines from grapes like Chkhaveri.

The Qvevri: Ancient Clay, Modern Magic

The qvevri (or kvevri) is more than just a vessel — it’s a philosophy. Buried underground, these amphorae allow natural fermentation and aging, creating wines with unmatched depth, texture, and purity.

Unlike stainless steel or oak, the qvevri nurtures slow oxygen exposure, resulting in wines that are naturally stable, rich, and complex — often glowing with an amber hue.

Famous Qvevri Producers (available through Corus Imports):

• 🏡 Alapiani Winery – Celebrated for minimal-intervention amber wines.

• 🍇 Mosmieri Winery – Blends ancient qvevri methods with modern precision.

• 🍷 Marani Winery – One of Georgia’s most globally recognized producers.

• 🌿 Wine Ponto – Boutique small-batch producer focused on terroir expression.

Experience the Soul of Georgian Wine with Corus Imports

At Corus Imports, we’re more than importers — we’re storytellers of Georgian heritage. From the clay qvevri to your glass, each wine we share connects you to centuries of craftsmanship.

Explore our selection of authentic Georgian wines — and discover why the world is falling in love with the oldest winemaking culture on Earth.

👉 Visit corusimports.com to explore our collection and bring the taste of Georgia home.