Alapiani Wines: Organic, Natural, and True to Georgia’s Terroir
- Julia Koroleva
- 20 minutes ago
- 2 min read

When wine lovers talk about natural wines and artisanal winemaking, few regions embody those values more authentically than Georgia—the birthplace of wine. Among its most exciting producers is Alapiani Winery, a small but influential name known for crafting organic, qvevri-fermented wines that are as pure as the land they come from.
With vineyards in Kartli and Kakheti, Alapiani focuses on indigenous Georgian grapes like Tavkveri, Shavkapito, Rkatsiteli, Mtsvane, and Saperavi. The results are wines that reflect both ancient tradition and a modern demand for natural, unfiltered, chemical-free production. For sommeliers, retailers, and adventurous drinkers, Alapiani represents everything that makes Georgian boutique wineries so compelling.
The Philosophy Behind Alapiani
At Alapiani, wine is made with a minimal-intervention approach:
Organic farming practices that respect the vineyard and soil
Qvevri fermentation, an 8,000-year-old Georgian tradition
No filtration, no additives, no chemicals—just grapes and time
This dedication to purity ensures that every bottle captures the unique character of Georgia’s terroir. It’s not just wine—it’s a raw, honest expression of nature and heritage.
Signature Grapes and Wines
Rkatsiteli Amber – A qvevri-fermented amber wine with bold tannins, citrus peel, and nutty complexity. Perfect with walnut-based Georgian dishes or aged cheese.
Mtsvane White – Crisp, floral, and mineral-driven, this variety highlights Georgia’s fresh side and pairs beautifully with seafood.
Tavkveri & Shavkapito Reds – Rare Georgian reds with bright berry notes, silky tannins, and a light-to-medium body, appealing to Pinot Noir fans.
Saperavi Red – Deep, dark, and powerful, Alapiani’s Saperavi is a natural wine lover’s dream, with blackberry, plum, and earthy undertones.
Why Alapiani Stands Out in the USA Market
As more American wine drinkers explore natural and biodynamic wines, Alapiani offers something truly authentic. Unlike many natural wines produced elsewhere, Alapiani’s methods aren’t trendy—they’re deeply rooted in Georgian culture.
For U.S. sommeliers and retailers, Alapiani provides:
Unique storytelling around natural winemaking and qvevri traditions
Rare grape varieties that differentiate any wine list or retail selection
Organic, artisanal appeal that resonates with Millennials and Gen Z consumers
Where to Find Alapiani Wines in the USA
Through Corus Imports, Alapiani wines are now reaching restaurants, retailers, and wine enthusiasts across the United States. From Rkatsiteli Amber to Saperavi natural reds, these bottles are must-haves for any serious Georgian wine collection.
Final Sip
Alapiani is more than a winery—it’s a guardian of Georgia’s natural winemaking heritage. With organic vineyards, qvevri fermentation, and indigenous grapes, every bottle tells a story 8,000 years in the making. For sommeliers, wine buyers, and adventurous drinkers, Alapiani wines are an invitation to experience Georgia at its purest.
If you’re building a wine program or collection that values authenticity and artistry, Alapiani deserves a spot on your list.