The MARANI regional range express colorful personality and diversity of Kakheti traditional wines, which have been adored for centuries by wine lovers. They are young, fresh and redolent, spotlighting the regional character and our determination to reflect the best of Kakheti terroir and Alazani River Valley in particular.
Vinification
Grapes are hand-picked at the optimum of their maturity. Soft de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.
Tasting notes
Taste is lively acid, fresh and fruity with multiple fruit palette, dominant by banana, pear and apples.The finish is long and persistent, accompanied by different spices and cinnamon
Food matching
Appetizers, spicy Asian dishes. t: 10-12°C.