Why Georgian Wine Is Reshaping the Future of Natural Winemaking

While most wine regions boast a few centuries of tradition, Georgian wine goes way beyond that—with archaeological evidence showing that this small Caucasus country has been mastering fermentation since before the wheel was invented. But here’s the twist: Georgian winemakers didn’t just create the wine—they’ve kept the natural winemaking approach alive, making it one of the most relevant forces in sustainable viticulture today.

Modern consumers are increasingly curious about what’s in their glass. Pesticide-free grapes?

Native fermentation? Zero additives? That’s where Georgian wine shines. From the vineyards of Kakheti to the hills of Imereti, winemakers are using eco-friendly, low-intervention techniques not because it’s trendy—but because it’s how their families have always done it.

Corus Imports, the large importer of Georgian wine and spirits in the U.S., has played a pivotal role in this natural wine revolution. They’ve introduced American wine lovers to stunning natural wines made by legendary producers like Marani Wines, Mtevino, and Vaziani—names that are now synonymous with quality Georgian wine craftsmanship.

🧠 Fun Fact: The word for wine in many ancient languages is thought to derive from the Georgian word “ghvino.”

Whether you're sipping a bold, unfiltered Saperavi or a crisp Rkatsiteli, Georgian wine delivers not just taste but integrity—pure, unmasked expressions of the grape and soil. It's no wonder that natural wine bars across the U.S. are now proudly pouring wines with Georgian labels, and why the future of wine is looking more Georgian with every vintage.