Where to Buy Authentic Georgian Wine Online: A Complete Buyer’s Guide

Georgia, the country nestled at the crossroads of Europe and Asia, is often celebrated as the cradle of winemaking. With over 8,000 years of unbroken wine culture, unique indigenous grapes, and the ancient qvevri fermentation method, Georgian wine holds a special place in the hearts of wine lovers, historians, and natural wine enthusiasts around the globe.

In recent years, the buzz around Georgian wine has been growing rapidly in the United States — and for good reason. But for those who want to explore these distinctive wines, one question consistently arises: where can I find authentic Georgian wine in the U.S.?

This guide explores the different types of Georgian wine, what makes them stand out, and — most importantly — how importers like Corus Imports are making it easier than ever for American wine professionals, retailers, and restaurants to bring the soul of Georgia into their wine programs.

What Makes Georgian Wine So Special?

Before you decide where to source Georgian wine, it helps to understand what sets these wines apart from others on the global stage. Georgian wine is more than a beverage — it’s a cultural artifact, handcrafted with ancient techniques and bold, natural expression.

1. The Qvevri Tradition

At the heart of Georgian winemaking lies the qvevri — a large, egg-shaped clay vessel buried underground, used to ferment and age wine. This method, which dates back over 8,000 years, allows for natural fermentation without temperature control or artificial additives. The result is a wine that’s textured, earthy, and alive with depth and minerality.

In fact, UNESCO has recognized the qvevri winemaking tradition as an Intangible Cultural Heritage of Humanity, underscoring its importance not only to Georgia but to the global wine world.

2. Indigenous Grapes

Georgia is home to over 500 native grape varieties, giving winemakers an almost unmatched palette to work from. A few of the most iconic include:

• Saperavi: A deeply pigmented, bold red with dark fruit, spice, and natural acidity. Ideal for aging.

• Rkatsiteli: One of the world’s oldest white grapes, capable of producing crisp whites or full-bodied amber wines.

• Mtsvane: A fresh, citrusy white often blended with Rkatsiteli for aromatic lift.

• Khikhvi: Known for floral and spicy complexity, particularly in qvevri-aged wines.

  
  

These grapes are often cultivated organically or with minimal intervention, leading to wines that are pure expressions of Georgian terroir.

3. Amber Wines (a.k.a. Orange Wines)

Georgia is arguably the birthplace of amber wine, often referred to in the West as orange wine. This style is made by fermenting white grapes on their skins and sometimes stems, just like red wine. The result is a golden to copper-hued wine with tannic grip and savory complexity, offering a totally different experience than conventional white wine.

Expect flavors of dried fruit, black tea, herbs, and gentle oxidation — and a long, textural finish that pairs brilliantly with a range of foods.

Best Georgian Wines to Know

If you’re a retailer, distributor, or sommelier looking to add Georgian wine to your selection, here are some top styles to seek out through a trusted importer:

• Saperavi Red Wines: Inky, powerful reds that appeal to fans of Syrah, Cabernet, and other bold styles. Try producers like Vaziani and Winera.

• Rkatsiteli Amber Wines: A classic skin-contact style, fermented and aged in qvevri. Look for offerings from Marani and Mosmieri.

• Khvanchkara: A semi-sweet red with bright cherry and spice — beloved in Eastern Europe and making a comeback in U.S. niche wine bars. Explore options from Rtoni.

• Traditional Qvevri Wines: Often labeled accordingly — earthy, textural, and unforgettable. Consider producers like Kalo or Alapiani.

• Small-Batch Kakheti Wines: Georgia’s most prolific wine region, offering everything from high-acid whites to structured qvevri-aged reds. Don’t miss Mtevino and Vineponto.

Corus Imports: Your Gateway to Georgian Wine in the U.S.

If you’re searching for a way to bring Georgian wine to American wine lovers, look no further than Corus Imports — one of the leading Georgian wine importers in the United States.

Why Work with Corus Imports?

✅ Direct Relationships with Wineries Corus partners with top-tier Georgian producers, including names like Alapiani, Binekhi, GRW, Marani, and Mosmieri, ensuring authenticity and traceability from vineyard to bottle.

✅ Exclusive Portfolio of Amber & Qvevri Wines Their curated collection focuses on traditional Georgian techniques and rare varietals, helping U.S. distributors and retailers stand out with something truly unique.

✅ Expertise in Wholesale Distribution Corus Imports works strictly with licensed retailers, restaurants, and distributors — not individual consumers. That means personalized support, compliance with all state regulations, and volume-based pricing for businesses.

✅ Educational Support From staff training to tasting notes and regional education, Corus offers more than bottles — they deliver knowledge that helps your team sell with confidence.

Whether you're a wine shop in Brooklyn, a fine-dining restaurant in San Francisco, or a distributor in Texas looking to expand your portfolio, Corus Imports provides a trusted and transparent bridge to authentic Georgian wine.

👉 Interested in becoming a wholesale partner? Visit corusus.com to connect with the Corus team.

Where Consumers Can Find Georgian Wine

Though Corus does not sell directly to the public, consumers can still find their imported wines through:

• Retail Partners: Many independent wine shops across the U.S. carry Georgian wines imported by Corus — check with your local retailer or ask if they source through Corus.

• Restaurants: From natural wine bars to high-end Georgian dining experiences, many U.S. restaurants feature Corus Imports selections on their wine lists.

• Online Retailers: Corus wines occasionally appear on platforms like Wine.com, VinoGeorgia.com, and RareWineCo.com through their retail partners.

So while Corus doesn’t sell to individuals, they are often the reason you’re able to buy authentic Georgian wine online in the first place.

Tips for Retailers & Sommeliers: How to Select the Right Georgian Wines

If you’re curating a Georgian wine section or adding a few selections to your restaurant’s list, here’s what to keep in mind:

• Look for Qvevri Designation: These wines have a story — and consumers are increasingly drawn to them.

• Feature Grape Names: Highlighting varieties like Saperavi or Rkatsiteli on shelf tags or menus adds educational value.

• Offer Amber Wines by the Glass: Introduce customers to something new without requiring a full bottle commitment.

• Lean into Storytelling: Georgian wine is rich with heritage. Use POS materials and Corus’ educational support to share that.

The Future of Georgian Wine in the U.S.

As more American consumers seek out natural, low-intervention, and historical wines, Georgian wine is uniquely positioned for growth. Wine professionals are recognizing its authenticity, food-friendliness, and value.

With importers like Corus leading the charge, the path from family-owned Georgian vineyards to American wine shelves has never been more accessible or reliable.

Final Thoughts

Georgian wine offers more than just a unique taste — it offers a journey back to the origins of winemaking itself. Through deeply pigmented reds, golden-hued amber wines, and ancient fermentation methods, these wines deliver character and culture in every sip.

For wine professionals in the United States looking to source these treasures, the key lies not in retail websites, but in forming relationships with dedicated importers like Corus Imports. Their curated portfolio, direct winery relationships, and deep expertise make them the go-to partner for bringing Georgian wine to American customers — one glass at a time.

Gaumarjos!