The hot season is about to start.
Here you find a true Spanish recipe of sangria by Timbrus oenologist Manuel Ortiz!
1 big orange
1 medium green apple
1 bottle of Timbrus Rosé
50 g sugar (optional)
1 cup of orange juice
Mix juice with sugar.
Put ice into a pitcher and add juice.
Cut half an orange, an apple and half a lemon into thin, small slices. Put in the pitcher with wine. Mix.
Add more ice.
Put in the refrigerator for 2-3 hours.
Pour into glasses and trim with orange slices. Serve cold!