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Recipe of sangria by Timbrus oenologist Manuel Ortiz

The hot season is about to start.

Here you find a true Spanish recipe of sangria by Timbrus oenologist Manuel Ortiz!


1 big orange

1 medium green apple

1 lemon

1 bottle of Timbrus Rosé

50 g sugar (optional)

1 cup of orange juice


Mix juice with sugar.

Put ice into a pitcher and add juice.

Pour wine.

Cut half an orange, an apple and half a lemon into thin, small slices. Put in the pitcher with wine. Mix.

Add more ice.

Put in the refrigerator for 2-3 hours.

Pour into glasses and trim with orange slices. Serve cold!


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