How to Introduce Georgian Wine to Friends Who Love Natural Wine

What makes Georgian wine perfect for natural wine lovers? The secret lies in its ancient, minimal-intervention techniques. Georgia is the birthplace of wine, with over 8,000 years of history. Fermented in qvevri clay vessels using native yeasts, these wines offer texture, depth, and authenticity that natural wine enthusiasts crave.

At Corus Imports, we bring these traditional wines to the U.S., letting friends and family experience Georgia’s oldest winemaking methods — from amber skin-contact wines to bold reds like Saperavi.

Top Georgian Wines to Introduce to Natural Wine Lovers

1. Amber Wine – Skin-Fermented White Type: White (Amber when fermented on skins) Region: Kakheti Tasting Notes: Dried apricot, honey, nuts, and subtle herbal undertones. Pairing: Spicy dishes, roasted vegetables, or nut-based salads. With its tannic structure and savory depth, amber wine provides a bridge between natural wine styles and ancient tradition.

2. Saperavi – Bold and Age-Worthy Red Type: Red Region: Kakheti Tasting Notes: Black cherry, plum, and spice with firm tannins. Pairing: Lamb, steak, or hearty stews. A teinturier grape producing full-bodied, structured wines, Saperavi impresses even experienced natural wine drinkers.

3. Rkatsiteli – Crisp, Complex, and Versatile Type: White Region: Kakheti Tasting Notes: Green apple, pear, citrus zest, and almond. Pairing: Fish, salads, or creamy walnut dishes. A classic grape, Rkatsiteli shines in both fresh whites and amber wines, offering versatility and elegance.

4. Kisi – Aromatic and Balanced Type: White (Amber when skin-fermented) Region: Kakheti Tasting Notes: Apricot, floral notes, and honey. Pairing: Asian cuisine, spicy sauces, or roasted vegetables. Rediscovered and elegant, Kisi delivers depth and perfume for natural wine enthusiasts.

5. Chinuri – Light and Sparkling Type: White Region: Kartli Tasting Notes: Crisp acidity, green pear, and mineral freshness. Pairing: Appetizers, cheeses, or seafood. Its lively acidity makes Chinuri a rising favorite for natural sparkling wines.

Perfect Pairings: The Georgian Way Wine in Georgia is not just a beverage — it’s part of the supra, a shared feast celebrating friendship and community. Pairings to try:

• Amber Wine: Roasted vegetables, nut dishes

• Saperavi: Lamb, beef, or aged cheeses

• Rkatsiteli: Fish, salads, walnut-based dishes

• Kisi: Spicy or Asian cuisine

• Chinuri: Seafood or light appetizers

Why Georgian Wine Resonates with Natural Wine Lovers

With thousands of years of history, minimal intervention, native yeast fermentation, and qvevri aging, Georgian wine aligns perfectly with the values of natural wine enthusiasts. Through Corus Imports, these authentic wines are now available to U.S. audiences seeking tradition, quality, and sustainability. Our portfolio includes Marani, Mosmieri, Alapiani, and Wine Ponto — all showcasing the best of Georgian winemaking.

Ready to introduce your friends to Georgia’s natural wine heritage? Visit corusimports.com to explore our full portfolio and taste 8,000 years of history in every glass.