Georgian Wine Varieties You Need to Know: Taste the Heritage in Every Glass
- Julia Koroleva
- 4 days ago
- 2 min read
What makes Georgian wine so unique?
The secret lies in its grapes. With over 500 native varieties, Georgia’s vineyards are a living library of wine history. Each grape tells a story of the land, the people, and centuries of winemaking wisdom.
At Corus Imports, we celebrate these indigenous grapes — from the bold reds of Saperavi to the golden amber hues of Rkatsiteli — and bring them from Georgia’s ancient vineyards to your table.
Top Georgian Grape Varieties and Their Flavor Profiles
Type: Red
Region: Kakheti
Tasting Notes: Deep ruby color, rich in black cherry, plum, and spice.
Pairing: Perfect with steak, lamb, or hearty Georgian kharcho stew.
Known as a teinturier grape (red-fleshed), Saperavi produces full-bodied, age-worthy wines that embody Georgia’s strength and soul.
2. Rkatsiteli – Crisp, Classic, and Complex
Type: White
Region: Kakheti
Tasting Notes: Green apple, pear, citrus zest, and almond.
Pairing: Ideal with fish, salads, or creamy Georgian walnut dishes.
Versatile and expressive, Rkatsiteli shines as both a fresh white and a deep, amber qvevri wine.
3. Kisi – Aromatic and Elegant
Type: White (Amber when skin-fermented)
Region: Kakheti
Tasting Notes: Apricot, honey, and floral spice.
Pairing: Excellent with Asian cuisine, spicy sauces, or roasted vegetables.
A rediscovered ancient grape, Kisi delivers balance, perfume, and depth — a true gem of Georgian viticulture.
4. Mtsvane Kakhuri – The Fresh, Fragrant Favorite
Type: White
Region: Kakheti
Tasting Notes: Peach, green apple, and herbs.
Pairing: Seafood, shrimp, or vegetarian plates.
Often blended with Rkatsiteli for complexity, Mtsvane is the bright, aromatic side of Georgian wine.
5. Chinuri – Georgia’s Sparkling Treasure
Type: White
Region: Kartli
Tasting Notes: Crisp acidity, green pear, and mineral freshness.
Pairing: Perfect for appetizers, cheeses, or seafood.
Its lively acidity makes Chinuri ideal for natural sparkling wines — a rising favorite among modern Georgian producers.
Perfect Pairings: The Georgian Way
Wine in Georgia is more than a drink — it’s part of the supra, a shared feast celebrating family and friendship.
Pairings to try:
Saperavi: Lamb, beef, or aged cheeses
Rkatsiteli (Amber): Khachapuri, roasted vegetables
Kisi: Spicy dishes or walnut-based salads
Mtsvane: Seafood and salads
Tavkveri: Pasta or roasted chicken
Why Georgian Wine Is Capturing Global Attention
From natural winemaking to organic farming, Georgia’s techniques align perfectly with today’s wine trends — yet they’ve existed for millennia.
Through Corus Imports, these authentic wines are reaching new audiences who crave tradition, quality, and sustainability. Our portfolio includes renowned names like Marani, Mosmieri, Alapiani, and Wine Ponto — each representing the best of Georgia’s winemaking artistry.
🍷 Ready to explore the world’s oldest wine culture? Visit corusimports.com to discover Georgia’s most iconic wines — and taste 8,000 years of history in every glass.
