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Georgian wine TSOLIKAURI by MARANI

November 1, 2019

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Georgian wine KVARELI by MARANI

 

Vinification


Grapes are hand-picked at the optimum of their maturity. Soft de-stemming
and crushing is followed by fermentation at controlled temperature (23-28°C) in
stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and
cap management was performed by délestage and remontage. Afte 12-15 days of
maceration, wine was racked clean and transferred for malolactic fermentation and
was followed by 8-9 month of aging in 225 l oak barriques, complemented by aging
in stainless steel tanks and bottles at the optimum temperature.


Tasting notes

 

Complex aromas of aged Saperavi with loads of red and black fruit with scent of smoke and spices.

Nicely structured, supple first taste is dominated by blackberry. Ripe tannins are in right intensity
defining the lingering finish in combination with fruit flavours.

 

Food matching


Grilled meat, game, medium aged cheese. t: 18°C.

 

 

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