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Georgian wine TSOLIKAURI by MARANI

November 1, 2019

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Georgian wine TSOLIKAURI by MARANI

The MARANI regional range express colorful personality and diversity of Kakheti
traditional wines, which have been adored for centuries by wine lovers. They are
young, fresh and redolent, spotlighting the regional character and our determination
to reflect the best of Kakheti terroir and Alazani River Valley in particular.

 

Vinification

 

Grapes are hand-picked at the optimum of their maturity. Soft de-stemmed grapes
are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the
settled and clear juice starts fermenting slowly at precisely controlled temperature
(15-18°C) in stainless steel tanks. After the fermentation completes the wine
is racked to another tank for farther refinement. Wine is usually bottled in few month
after the vintage.

 

Tasting notes

 

Taste is lively acid, fresh and fruity with multiple fruit palette, dominant by banana, pear and apples.The finish is long and persistent, accompanied by different spices and cinnamon

 

Food matching

 

Appetizers, spicy Asian dishes. t: 10-12°C.

 

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