2011
White
Kakheti
Georgia
Text.
4000 bottles limited Estate production. 45 days Qvevri fermentation, 10 months aging in a new French oak. Deep gold color, high viscosity. Aromas of Intense dried apricot, ripe quince and lemon curd are laced with cinnamon, white pepper and saffron spicy notes. Palate is big and soft. Flavors are complex, with jammed yellow plums, roasted pears and butter cookies. Finnish is mineral and long, leaving the palate ready for the next glass. Enjoy with hearty pork, veal and chicken dishes and aged hard cheeses. Recommended decanting 1/2 hour prior. Best served at 54-59°F
Alc. 13%  Origin: Kondoli Estate, KAKHETI