top of page


Stainless steel warm fermentation. Intense red color. Blackberry and cherry aromas. Full body, complex palate, with notable cherry flavors. Ripe tannins provide roundness and well balanced finish. Perfect complement to grilled meats and cheeses. Best served at 60-64°F  Alc. 13%  Origin - KAKHETI

Saperavi - dry red - 100% Saperavi

  • Country


bottom of page