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Full-bodied dry white wine made with grapes harvested from the Manavi micro zone in the Kakheti region of Georgia. Honey and pear aromas in the nose, with citrus fruits and peach present in the palate.
It pairs well with poultry, pork, seafood and aged cheeses.

Serving temperature 10 - 14 Celsius (50 - 57 Fahrenheit)


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