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Stainless steel fermentation. Deep red color. Berries, prunes and vanilla aromas with spicy tones. Complex, full body palate, with blackberry, damson and cherry flavors and spicy notes. Long, well balanced finish with soft tannins. Perfect complement to grilled meats, meat stews and cheeses.

Best served at 60-64°F  Alc. 13%  Origin - Mukuzani SVA, KAKHETI

Mukuzani - dry red - 100% Saperavi

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