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Stainless steel fermentation. Deep red color. Cherry, damson, and red plum aromas with peppery tones. Full body palate, with cherry and green pepper flavors. Long, well balanced finish with ripe tannins. Perfect complement to grilled meats and cheeses.

Best served at 60-64°F  Alc. 13%  Origin - KAKHETI

Ikhalto - dry red - 50% Saperavi, 50% Cabernet Franc

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