Red, light-bodied wine from the Kartli region in Georgia.

Characterized by harmonious earthy notes of ball currant, sour cherries and blackberries. 

Pairs well with beef, lamb, pork and hard cheeses. 

Store between 5 - 16 degrees celsius (41 - 60 Fahrenheit) 

Serve between 14 - 20 Celcius (57 - 68 Fahrenheit)

Danakharuli