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50-65 years old vines

40% Grenache Blanc, 30% Roussanne, 20% Clairette, and 10% Bourboulenc vinified separately and blended just before bottling. Clairette and Bourboulenc are aged in stainless while the Grenache Blanc and Roussanne spend time in once-used barrique seasoned by a single vintage at Château d’Yquem. Fresh fruitaromas, a creamy texture, and well-integrated acidity make this wine an ideal match for any seafood or white meat based dish. ~300 cases produced annually. 13% Alc.; 750ml

Chateauneuf du Pape Blanc

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