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Pairing Georgian Wine with Food

When it comes to pairing wine with food, there’s one region often overlooked: Georgia. The unique and diverse wines of Georgia provide an incredible opportunity to explore the many flavor combinations possible with wine and food. With these 5 tips, you'll be ready to create perfect Georgian wine pairings that delight your taste buds.

  1. Get to know the wines of Georgia. There’s a wide array of wine varietals grown in Georgia, all possessing their own unique flavors. Some of the more common wines include the light, crisp white wines of the Rkatsiteli and the robust, oak-aged red wines of the Saperavi. Take some time and experiment to explore the full potential of Georgian wines.

  2. Pay attention to texture and acidity. Since Georgia is located in the Caucasus, its wines tend to be high in acidity. This makes them pair beautifully with fish, poultry, and vegetables. The texture of Georgian wines can range from light to full-bodied, so consider the texture of your chosen food when selecting the perfect wine to pair.

  3. Understand the regions. Georgia is divided into five main wine regions, each with their own unique flavor profiles. The wines of Kakheti, for example, are known for their deep aroma and low tannin content, making them perfect for pairing with a variety of meats. Similarly, the lighter wines of Kartli go well with lighter meals like salads and seafood.

  4. Be bold with your pairings. Don't be afraid to think outside of the box. Georgia is well-known for its port-style amber wines, which are usually rich and sweet. While these wines may not be traditionally paired with dessert, they can offer an interesting and enjoyable counterpoint to a sweet treat.

  5. Embrace the culture. In Georgia, food and wine pairings are taken seriously, with locals spending hours discussing the virtues of different combinations. Join in the conversation and take advantage of the wealth of knowledge available. You’ll soon learn what Georgian wine pairings work best for any given occasion.

With these tips in hand, you’re now ready to explore the wonderful world of Georgian wines. Don’t be afraid to think creatively and have fun in the process. What you’ll find is that, no matter what you choose, a great Georgian wine and food pairing will never fail to surprise and delight.


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