ECHNICALITIES
Country of Origin: GEORGIA
Area: KAKHETI
Sub-Area: TSINANDALI
Grape Varieties: SAPERAVI (100%)
Average age of vines: 15 years
Harvest date: SEPTEMBER 2016
Total Acidity: 5.4 g/l
Residual Sugar: SEMI-DRY
Alcohol: 13.2%
Winemaker: David MAISURADZE
Cases Produced: 1550
Available Sizes: 750 ml
Aging: GLASS BOTTLE AGING
Bottling Date: July 2017