Winery "Batono" was established in 2003. The founders all had many years of experience in the wine making industry. When the idea of creating the company was born, the founders' main objective was based on the combined experience, to produce the highest quality wines using modern technology and ancient traditions of ancestors.
The company cultivates traditional Georgian grape varieties - Saperavi, Alexandrouli, Mujuretuli, Rkatsiteli, Kakhuri Mtsvane, Kisi and Khikhvi, and maintains full production cycle, from vine cultivation to winemaking, to bottling and distribution.
Parcells for company vineyards were carefully selected in some of the most unique micro-zones of Georgia: Sagarejo, Napareuli and Ambrolauri, where the soil is rich with lime-stone, which has excellent drainage structure, and is the source of acidity needed for grape vines to strive. This type of soil also distributes the sunlight evenly, which warms grape bunches from all sides.
The unique stable climate in these micro-zones is the main reason of excellent taste of "Batono" wines.
Red dry wine made from exclusively selected Saperavi grapes harvested in Batono estate vineyards in Kakheti region. The wine is made in Qvevri, Georgian ancient traditional winemaking technique, and matured in oak. Wine is of dark ruby color, typical varietal aroma, with tones of cherry and vanilla on the palate.