October 22, 2016

Continuing the Hipster Wines Series it is time to taste the real thing! A wine from Georgia and the vineyards in Caucasus that is fermented in Kvevri. That is a traditional Georgian clay pot buried deep underground.

This is an ancient winemaking method, i...

October 6, 2016

40 Qvevri = 100,000L underground

Photocredit: Debra Meiburg MW

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