May 23, 2018

  1. Remove the peel from the pears, without touching the cuttings. In the lower part, cut a small circle - for the stability of the pear on the bottom of the pan.

  2. Boil the wine along with sugar, cloves, vanilla and cinnamon.

  3. Put the pears on the bottom, cl...

Please reload

Featured Posts

VINE PONTO. TRADITIONS AND QUALITY FROM GEORGIA

December 20, 2019

1/10
Please reload

Recent Posts

November 1, 2019

March 6, 2019

February 14, 2019

Please reload

Archive
Please reload

Search By Tags