May 23, 2018

  1. Remove the peel from the pears, without touching the cuttings. In the lower part, cut a small circle - for the stability of the pear on the bottom of the pan.

  2. Boil the wine along with sugar, cloves, vanilla and cinnamon.

  3. Put the pears on the bottom, cl...

April 23, 2018

New arrival - Maranuli Chacha. Pleasant aromas of mountain flowers and berries.
Excellent cocktail ingridient!

This Chacha is produced from Rkatsiteli, Mtsvane and Saperavi grapes that are hand-picked at the optimum of their maturity at the end of September - beginning...

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