Remove the peel from the pears, without touching the cuttings. In the lower part, cut a small circle - for the stability of the pear on the bottom of the pan. Boil the wine along with sugar, cloves, vanilla and cinnamon. Put the pears on the bottom, close the lid and hold for 45 minutes, maintaining a gentle boil. From time to time, you need to check the level of the wine and make sure that it covers the pears completely. Put the prepared pears into a dish with a jumper. Remo
New arrival - Maranuli Chacha. Pleasant aromas of mountain flowers and berries.
Excellent cocktail ingridient! This Chacha is produced from Rkatsiteli, Mtsvane and Saperavi grapes that are hand-picked at the optimum of their maturity at the end of September - beginning of October. Softly de-stemmed grapes are fermented on skins at controlled temperature in stainless steel tanks. After the completion of fermentation the whole must is double distilled. Colorless. Intense and e