The Spirit of Georgia LLC (the SG Winery) was incorporated in 2014, with its facility based in Telavi, Kakheti, the winemaking heart of Georgia. The company’s mission is to preserve and develop the traditional methods of Georgian winemaking, to enrich it with western experience, to promote Georgia as the Vine Zero Point and to secure its notable place in the world winemaking. ​ The company produces a high-quality wine, expands its production by introducing new varietals year

By Michael Apstein, an award winning wine writer (see bio), contributes to a variety of publications. Readers can find all of his wine writings here: http://www.apsteinonwine.com/2019/08/21/an-amber-standout-from-georgia/. Mosmieri (Kakheti, Georgia) “Kakhuri” 2017 ($20, Corus Imports): Georgian wines seem to be the rage these days, and there are plenty of possible reasons for that. Consumers are intrigued that archeologists have figured out that wine has been made in that

Batono Wine Saperavi Qvevruli won Silver Medal on Saperavi International 2018 Winery "Batono" was established in 2003. The founders all had many years of experience in the wine making industry. When the idea of creating the company was born, the founders' main objective was based on the combined experience, to produce the highest quality wines using modern technology and ancient traditions of ancestors.https://www.corusus.com/batono-georgian-wine #GeorgianWine #GeorgianWineUS

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Country of Origin: GEORGIA Area: KAKHETI Sub-Area: TSINANDALI Grape Varieties: Saperavi (100%) Average age of vines: 15 years Harvest date: SEPTEMBER 2015 Total Acidity: 4.0 g/l Residual Sugar: DRY Alcohol: 14.5% Winemaker: David MAISURADZE Cases Produced: 6600 Available Sizes: 750 ml Aging: GLASS BOTTLE AGING Bottling Date: DECEMBER 2016. #mosmeri #saperavi #CorusImports #GeorgianWine

Country of Origin: GEORGIA Area: KAKHETI Sub-Area: TSINANDALI Grape Varieties: RKATSITELI (100%) Average age of vines: 15 years Harvest date: SEPTEMBER 2015 Total Acidity: 4.0 g/l Residual Sugar: DRY Alcohol: 13.5% Winemaker: David MAISURADZE Cases Produced: 760 Available Sizes: 750 ml Aging: GLASS BOTTLE AGING Bottling Date: SEPTEMBER 2016. #mosmeri #GeorgianWine #CorusImports

ECHNICALITIES Country of Origin: GEORGIA Area: KAKHETI Sub-Area: TSINANDALI Grape Varieties: SAPERAVI (100%) Average age of vines: 15 years Harvest date: SEPTEMBER 2016 Total Acidity: 5.4 g/l Residual Sugar: SEMI-DRY Alcohol: 13.2% Winemaker: David MAISURADZE Cases Produced: 1550 Available Sizes: 750 ml Aging: GLASS BOTTLE AGING Bottling Date: July 2017 #saperavi #CorusUS #GeorgianWine

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WHITE SANGRIA RECIPE: 1. 2 bottles of dry white wine Batono Tsinandali 2. 2 oranges, sliced 3. 2 ripe peaches, cut into wedges 4. 3 ripe green apples seeded and cut into wedges 5. ½ pound of strawberries 6. Sanpelegrino Blood Orange Sparkling Water #BatonoWineUSA #CorusUS #GeorgianWIne #SangriaRecipe

Dry red wine made from Saperavi grapes harvested in Kakheti region. The wine shows high extractivity, traditional varietal aroma of dark fruits, harmonious, slightly spiced taste, and pleasant astringency. Batono Wine #Batono #GeorgianWine #BatonoWineUS #GeorgianWineUS

Batono Wine imported by Corus Imports is the Gold Medal Winner in The International Qvevri Wine Competition. #GeorgianWine #Batono #BatonoWineUS #CorusImports #GeorgianWIne

Batono Wine from Georgian Wine Importer in the US Corus Imports. #Batono #BatonowineUS #GeorgianWine