ECHNICALITIES Country of Origin: GEORGIA Area: KAKHETI Sub-Area: TSINANDALI Grape Varieties: SAPERAVI (100%) Average age of vines: 15 years Harvest date: SEPTEMBER 2016 Total Acidity: 5.4 g/l Residual Sugar: SEMI-DRY Alcohol: 13.2% Winemaker: David MAISURADZE Cases Produced: 1550 Available Sizes: 750 ml Aging: GLASS BOTTLE AGING Bottling Date: July 2017 #saperavi #CorusUS #GeorgianWine
WHITE SANGRIA RECIPE: 1. 2 bottles of dry white wine Batono Tsinandali 2. 2 oranges, sliced 3. 2 ripe peaches, cut into wedges 4. 3 ripe green apples seeded and cut into wedges 5. ½ pound of strawberries 6. Sanpelegrino Blood Orange Sparkling Water #BatonoWineUSA #CorusUS #GeorgianWIne #SangriaRecipe