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Risotto with shrimps and white wine

Chicken broth 5 glasses White dry wine ¾ cups Butter 6 tablespoons Garlic paste 2 teaspoons Red pepper flakes ¼ teaspoon Onion 200 g Shrimp 230 g Arborio rice 1.5 cups Chopped parsley 2.5 tablespoons PREPARATION INSTRUCTIONS 1. In a saucepan, mix the broth and 0.25 cups of wine and bring to a boil. Maintain a light boil. 2. Melt 2 tablespoons of butter in a frying pan over medium heat. Add half of garlic and red pepper, then shrimp. Cook for 2 minutes until the shrimp begins to change color. Add the remaining wine and cook for 2 more minutes. Drain the shrimps, keeping the juices. 3. Melt the remaining butter in a deep frying pan over medium heat. Add finely chopped onions and the remaining

Pears in red wine

Remove the peel from the pears, without touching the cuttings. In the lower part, cut a small circle - for the stability of the pear on the bottom of the pan. Boil the wine along with sugar, cloves, vanilla and cinnamon. Put the pears on the bottom, close the lid and hold for 45 minutes, maintaining a gentle boil. From time to time, you need to check the level of the wine and make sure that it covers the pears completely. Put the prepared pears into a dish with a jumper. Remove the cinnamon, cloves and vanilla from the wine in the saucepan. Cool it down. Sprinkle a small amount of powdered sugar. Cover the pears with foil or plastic wrap and put in the refrigerator. Served sour cream separat

Shalvino

Company “Shalvino” was founded in 2008. The company owned winery is located in the village Kardenakhi, Gurjaani Region, Georgia. Winery posesses 30 hectare of vineyards in the specific zone – Kardenakhi, on the right bank of the river Alazani, in different micro-zones, in altitude of 390 meters above sea level. Grapes obtained in the owned vineyards are processed in the winery “Shalvino”, which is equipped with the newest machine-installation of Italian origin. Winery also posesses dozen of clay vessels-Qvevri, buried below ground level, which is used for the fermentation and storage of wine. It gives wine beneficial quality and special taste. Qvevri is the most important part of the traditi

GEORGIAN BRANDY - ABSOLUTELY UNIQUE TASTE

Sarajishvili XO - 18 years old Georgia Varietals: Chinuri, Tsitska, Goruli Mtsvane, Kakhuri Mtsvane This state of the art brandy is a blend of fifteen vintages of brandy spirits produced according to the old recipes of JSC Sarajishvili distillery. Fermented and aged in French oak casks. It is distinguished by its shiny golden color, pleasant tones of oak, vanilla and chocolate, soft and velvet taste. Spirits included in its composition make the flavor rich and elegant. Alc. 40% Sarajishvili VO 12 years old Georgia This state of the art brandy is a blend of multiple vintages of brandy spirits produced by using classic distillation technology, and reserved in the unique collection of David

BATONO

Winery "Batono" was established in 2003. The founders all had many years of experience in the wine making industry. When the idea of creating the company was born, the founders' main objective was based on the combined experience, to produce the highest quality wines using modern technology and ancient traditions of ancestors. The company cultivates traditional Georgian grape varieties - Saperavi, Alexandrouli, Mujuretuli, Rkatsiteli, Kakhuri Mtsvane, Kisi and Khikhvi, and maintains full production cycle, from vine cultivation to winemaking, to bottling and distribution. Parcells for company vineyards were carefully selected in some of the most unique micro-zones of Georgia: Sagarejo, Napa

Maranuli

Winery Maranuli was established In 2012 based upon ancient Georgian wine-making traditions. Since its foundation, the company has produced wines using both, ancient methods and modern technologies. Maranuli has invested over US$ 5 million into its vineyards and winemaking facilities to improve the quality of the wines. Company has crafted and planted over 100 hectares of land with the grape varieties such as Rkatsiteli, Mtsvane, Saperavi, Tsitska, Krakhuna, Otskhanuri Sapere, and Alexandrouli-Mujuretuli. Maranuli owns 2 wineries in the two most prestigious winegrowing regions of Georgia - Kakheti and Racha. The wineries are equipped with modern Italian machineries and stainless steel tanks.

MARANI GEORGIAN WINES DISTRIBUTED BY CORUS US

In the middle of Alazani Valley, lies Kakheti’s largest and most important city, Telavi. Just outside the city is where TELAVI WINE CELLAR was founded in 1915. For nearly a century, TELAVI have blended innovation with a sense of history, keeping faithful to the noble traditions of Kakhetian winemaking, while adapting to modern methods to produce wines that would please the most refined, and discerning global palate. The wines of TELAVI WINE CELLAR embody the personality and diversity of Georgian viticulture and highlight the determination to present the best of the diverse local grape varieties and distinguished terroir. SEE ALL MARANI WINES https://www.corusus.com/georgian-wine-marani #Ge